Birthday time
I've been having fun recently. My younger daughter and my son and I all have birthdays very close together so this year we had a joint family "do". Everybody came as well as a few close friends and we had fun just chatting and catching up. My daughter organised the food and everybody was detailed to bring a particular dish so it wasn't too much of a chore for anybody. The grandchildren really enjoyed themselves as there were lots of people willing to play with them.
I've also had a couple of days away in Cambridge this week. My husband had a meeting there and the hotel charged per room and not per person so I went too. I've never been to Cambridge before so I got to wander round while he was in his meetings. I loved looking at all the old buildings and colleges in the town centre. My one complaint is that there were very few places to sit down and give my weary feet a rest.
I'm still processing fruit. There are still quite a few blackberries on the bramble in our garden and I'm still stewing windfalls with either blackberries or sultanas and putting bags of stewed fruit in the freezer along with another bag of plums that I was given. I still have sloe and apple jelly to make and I have citrus fruit in the fridge for marmalade. I'd quite like to make some sweet apple chutney too. I've made piccalilli because I know my daughter would like some for Christmas - and when it was all bottled, I realised that I had forgotten the mustard. So I'm not quite sure how that will turn out...
I've also had a couple of days away in Cambridge this week. My husband had a meeting there and the hotel charged per room and not per person so I went too. I've never been to Cambridge before so I got to wander round while he was in his meetings. I loved looking at all the old buildings and colleges in the town centre. My one complaint is that there were very few places to sit down and give my weary feet a rest.
I'm still processing fruit. There are still quite a few blackberries on the bramble in our garden and I'm still stewing windfalls with either blackberries or sultanas and putting bags of stewed fruit in the freezer along with another bag of plums that I was given. I still have sloe and apple jelly to make and I have citrus fruit in the fridge for marmalade. I'd quite like to make some sweet apple chutney too. I've made piccalilli because I know my daughter would like some for Christmas - and when it was all bottled, I realised that I had forgotten the mustard. So I'm not quite sure how that will turn out...
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