A new jam lover

I've made 20 lbs of gooseberry and elderflower jam over the weekend. Today I made 8 lbs of blackcurrant jam. At least I call it blackcurrant but the bushes are a cross between gooseberry and blackcurrant which produce large currants that taste exactly like a blackcurrant. I've forgotten the actual name of the bush. Maybe you could tell me?

After I had finished potting the jam, I went to sit down for a few minutes as my back was protesting. After a short while I became aware of a strange noise and went back to the kitchen to investigate. I found one of my young cats standing on the cooker enthusiastically washing the jam pan out with his rough little tongue.  He was really enjoying the jam : )

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