Buttering me up

My daughter called in on her way home from work.  She had stopped at the supermarket to pick some shopping and they had some double cream reduced so she brought us some.  I made it into butter and produced 1 lb 2 ozs in about 15 minutes total.  I would have had a little bit more butter but my husband begged a little cream to have as cream.  It really is so easy in a food processor and very little mess to clean up. I've divided it into 2oz-ish blocks which fit neatly together and are now in the freezer.  That means we can take out one block at a time at the weekend and as my husband gets through far more butter (or substitute) than I do, he can use the butter substitute at the end of the week when the real stuff is gone.  If I didn't do this, I'd rarely get to have any butter as it would all be eaten before I get there as I usually only use it at the weekend..

And the cost?  Just 5p per pint of cream.  So 10p for my butter!!!!!!!!!!!!!!!   : )